Avani Asian Indian Bistro Menu

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with chicken, vegetables, garlic, ginger, soy sauce with or without egg.

Paneer cheese, battered and fried with chilies, ginger, garlic and green onions.

Paneer cheese, battered and fried with chilies, ginger, garlic and green onions.

Vegetarian. tofu in a spicy black bean sauce served sizzling.

Made with authentic Thai Green curry paste, Vegetables, coconut milk, and vegetables.

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger, shrimp, soy sauce with or without egg.

Made with authentic Thai red curry paste, coconut milk, chicken and vegetables.

Noodles and mixed veg wok-fried with garlic, ginger, soy sauce, vegetables and chilies.

Vegetarian. minced vegetable dumplings wok fried with chilies, ginger, garlic, and green onions.

Noodles and mixed veg wok-fried with garlic, ginger, soy sauce, shrimp and chilies.

Made with fluffy quinoa instead of rice. Stir-fried with vegetables, shrimp, garlic, ginger, soy sauce with or without egg.

Made with authentic Thai red curry paste, shrimp, coconut milk, and vegetables.

Boneless chicken wok fried with chili peppers and kung pao sauce. garnished with roasted peanuts.

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with chicken, vegetables, garlic, ginger, soy sauce with or without egg.

Fresh vegetables and chicken wok-seared with garlic, ginger, chilies, soy sauce, spices and Hakka noodles.

Made with authentic Thai Green curry paste, coconut milk, chicken and vegetables.

Battered fish, wok-fried with a spicy blend of chilies, ginger, garlic and green onions.

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with chicken, vegetables, garlic, ginger, soy sauce with or without egg.

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic and green onions.

Noodles and mixed veg wok-fried with garlic, ginger, soy sauce, chicken and chilies.

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce with or without egg.

Tofu in a spicy black bean sauce served sizzling.

Made with fluffy quinoa instead of rice. Stir-fried with chicken, vegetables, garlic, ginger, soy sauce with or without egg.

Made with fluffy quinoa instead of rice. Stir-fried with vegetables, garlic, ginger, soy sauce with or without egg.

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with chicken, vegetables, garlic, ginger, soy sauce with or without egg.

Lightly dusted whitefish fillets fried crispy and tossed with chilies, ginger, garlic, and green onion.

Fresh cut vegetables and mushrooms stir-fried in a chili garlic sauce.

Made with authentic Thai Red curry paste, Vegetables, coconut milk, and vegetables.

Made with authentic Thai green curry paste, shrimp, coconut milk, and vegetables.

Lightly dusted whitefish fillets fried crispy and tossed with chilies, ginger, garlic and green onion.

Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, spices and Hakka noodles.

Fresh vegetables and shrimp wok-seared with garlic, ginger, chilies, soy sauce, spices and Hakka noodles.

Made with authentic Thai green curry paste, shrimp, coconut milk, and vegetables.

Seared shrimp in a coconut curry with ginger, garlic, spices, and a hint of lime.

Plump shrimp in a fiery hot goan style curry.

Made with authentic Thai red curry paste, shrimp, coconut milk, and vegetables.

Tandoor grilled marinated white fish in a rich and creamy spiced tomato sauce.

Flaky whitefish simmered in a spicy tomato and onion curry.

An aromatic kashmiri curry.

Cooked with fresh ground masala.

Our chef’s signature lamb dish featuring a tender, slow-braised lamb shank.

Chilli, cumin and toasted spices enhance the flavour of tender pieces of bone-in goat.

Spicy goan style curry, the avani way.

Mild curry made with ground cashews, yogurt and tomatoes

This creamy curry featuring fresh fenugreek perfectly compliments chunks of tender lamb.

Fried dumplings filled with minced chicken, seasoned with Delhi-style spices, typically includes a blend of herbs and vegetables.

Deep fried potato tossed in a sweet & spicy honey-soy sauce.

Lightly battered spinach leaves topped with chana, chaat masala, yogurt, chutneys and pomegranate.

Tender crispy calamari dusted with chili salt and tossed with red chilies, carrots and green onions.

Tender crispy calamari dusted with chili salt and tossed with red chilies, carrots and green onions.

Lightly dusted prawns wok-fried with garlic, ginger, chilies, soy sauce, green onions and spices.

Vegetarian. spiced potatoes and peas in a crispy pastry wrapper. served with chana masala and chutneys.

Vegan. lightly battered cauliflower seasoned with garlic, ginger, spices, and fried with green chilies and fresh curry leaves.

Vegetarian. crispy fried seasoned kale topped with chana, chaat masala, yogurt, chutneys, and pomegranate seeds.

Vegetarian. a tasty combination of paneer and veg fritters battered with chickpea flour.

Spiced potatoes and peas in a crispy pastry wrapper. Served with chana masala and chutneys.

Soy Chaap tossed with chilies, ginger, garlic and green onions.

Spiced spinach, potato, pea patties.

Seasoned whitefish, battered, and fried crisp.

Baby corn with garlic, peppers and spices.

Crispy, lightly battered, spice marinated chicken wing drumettes.

Crispy, lightly battered, spice marinated chicken wing drumettes.

Crispy, lightly battered, spice marinated chicken wing drumettes.

Vegetarian. steamed button mushrooms tossed in our hakka-style chili garlic sauce.

Lightly battered vegetables seasoned with salt, pepper, and wok fried with chilies, garlic, and green onions.

Fish cakes with Thai flavours. 6 pieces.

Hand-made steamed vegetable dumplings, fried Delhi-style.

Hand-made steamed vegetable dumplings.

Vegetarian. spinach and potato patty filled with goat cheese and lightly fried.

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic and green onions. Served "dry".

Battered Paneer cheese tossed with chilies, ginger, garlic and green onions. Served "dry".

Traditional Indian street food made with crisp wafers, topped with chana, boiled potatoes, chaat masala, yogurt, and chutneys.

Vegan. okra dusted with mango powder, chili, cumin, and chickpea flour. served with mango chutney.

Charbroiled chunks of boneless chicken marinated in yogurt and chefs special spice blend.

Vegetarian. fire roasted cubes of marinated paneer cheese, bell peppers, and onions.

Spiced minced lamb mixed with fresh herbs and grilled over coals.

Marinated bone-in lamb chops cooked in the tandoor. 6 pieces.

Jumbo tiger prawns marinated with tandoori spices and charbroiled.

Tandoori marinated hand-made chicken dumplings baked in a tandoor oven.

Moist and tender spice marinated chicken breast pieces.

Cubes of marinated paneer cheese spiked with black pepper roasted in the tandoor.

Kebab made from marinated ground soy rolled onto skewers and grilled in a tandoor.

Spiced ground chicken mixed with fresh herbs and grilled over coals.

Chunks of seasoned fresh whitefish grilled in an authentic clay tandoor oven.

Marinated pieces of bone in chicken cooked in the tandoor. (8 pc)

Boneless chicken pieces marinated with cream and mild afghani spices.

Marinated pieces of bone in chicken cooked in the tandoor. (4 pc)

Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt, and spices.

Tandoori marinated hand-made vegetable dumplings baked in a tandoor oven.

Lamb chops (2pc), jumbo shrimp (2pc), fish tikka (2pc), chicken haryali (2pc).

Marinated mushrooms grilled in a tandoor.

Vegan. a north indian dish featuring fresh okra and onions.

A flavourful curry featuring pureed spinach and paneer cheese.

Vegetarian. tandoor roasted eggplant mashed and cooked with tomatoes, onions, and spices.

Vegetarian. paneer and potato dumpling in a tomato cream sauce.

Made with authentic Thai Green curry paste, Vegetables, coconut milk, and vegetables.

Vegetarian. cubes of indian cheese simmered in a creamy, spiced tomato sauce.

Vegan. slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes, and spices.

Vegetarian. rich and creamy curry made with fresh fenugreek leaves and green peas.

Assorted Vegetables slow-cooked with our signature spices.

Cauliflower and green peas flavoured with Kadai masala.

Rich and creamy curry made with fresh fenugreek leaves and green peas.

Cooked with fresh ground masala.

A curry featuring fresh kale, jackfruit, a blend of spices and a hint of lime.

Vegan. traditionally spiced chickpea curry.

Paneer simmered in a thick tomato gravy.

Vegetarian. paneer and green peas in gravy.

Vegan. a traditional cauliflower and potato dish.

Vegetarian. yellow lentils slow-cooked with chilies, spices, tomatoes, and onions until smooth and creamy.

Moist chunks of paneer enveloped in a rich and creamy spiced tomato sauce.

Made with authentic Thai Red curry paste, Vegetables, coconut milk, and vegetables.

Cooked with fresh ground masala.

Chef's selection of fresh vegetables cooked in a creamy korma sauce.

Potatoes tossed with cumin and spices.

Vegetarian. saffron flavoured paneer finished with a mild sauce.

Vegan. simmered in a creamy, spiced tomato.

Potatoes cooked in a gravy with aromatic Kashmiri spices.

Cauliflower and green peas flavoured with Kadai masala.

Mushroom and green peas in gravy.

Vegetarian. quinoa steamed with onions, green peas, indian spices and cilantro.

Made with fluffy quinoa instead of rice. Stir-fried with vegetables, garlic, ginger, soy sauce with or without egg.

Mild curry made with ground cashew, yogurt, and tomatoes.

Boneless Tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.

Made with authentic Thai Green curry paste, coconut milk, chicken and vegetables.

Our signature version of the fiery hot goan style curry.

Tandoor grilled marinated white fish in a rich and creamy spiced tomato sauce.

A South-Indian curry with hot spices soothed with coconut cream.

Mild curry made with ground cashews, yogurt and tomatoes.

Made with authentic Thai red curry paste, coconut milk, chicken and vegetables.

Cooked with a creamy spinach sauce.

Mild curry made with ground cashews, yogurt and tomatoes.

Cooked with fresh ground masala.

Creamy curry made with fresh fenugreek leaves.

In a rich tomato gravy with diced bell peppers.

Moist chunks of grilled chicken enveloped in a rich and creamy spiced tomato sauce.

Chicken slow-simmered in our classic curry sauce.